MENU
Served daily from 5pm to 11pm.
Entertainment fees apply at the door.
Gratuity of 20% for parties of 6 or more.
OPENING ACTS
APPETIZERS AND SMALL PLATES
THE SATCHMO NACHO
-lightly fried wontons, smothered with shredded cheddar cheese, black beans, fresh tomatoes and scallions served with salsa and sour cream
Regular
$15.88
Chicken
$22.76
BOOKER T AND THE MG'S FRIED GREEN TOMATOES
-topped with pimento cheese, red pepper jam and balsamic glaze.
$14.88
MARLEY FLATBREAD
-garlic butter, cheese, jerk chicken, mango, caramelized onions, drizzled with a honey jalapeno sauce.
$16.88
NICK JONAS LIKES TUNA
-rare ahi tuna, jalapenos, cilantro with a 5 layer sauce and wonton chips.
$15.88
MJ'S SPICY QUESADILLA
-flour tortilla filled with grilled mexi-chicken, cheddar & mozzarella, pickled red onion. Sweet peppers, adobo sauce and grilled to a crisp finish. served with salsa and sour cream.
$17.88
JOHN LEE'S BOOM BOOM SHRIMP
-on mixed greens with candied pecans.
$14.88
DOO-WOP, FOUR PART HARMONY DIP
-baked old bay local shrimp with blue crab in a blend of cheeses.
$15.88
BLUE OYSTER CULT
-baked deviled blue crab stuffed oysters on 1/2 shells topped with old bay aioli and red pepper jam.
SOUND CHECK
SOUPS AND SALADS
KIND OF BLUE SALAD
-baby iceberg, southern pickled onions, cucumbers, tomato, feta cheese and bacon. served with a honey balsamic dressing.
Regular
$14.88
Chicken
$21.76
Shrimp
$23.76
Salmon
$24.76
Steak
$26.76
STRANGE FRUIT SALAD
-blueberries, strawberries, mangos, feta cheese topped with candied pecans and house made croutons, served with a hackberry vinaigrette.
Regular
$16.88
Chicken
$23.76
Shrimp
$25.76
Salmon
$26.76
Steak
$28.76
PEE CHI SALAD
-blackened shrimp and fried okra on top of mixed greens, tomatoes, bacon and a cheese blend. served with your choice of dressing.
Regular
$18.88
Chicken
$25.76
Shrimp
$27.76
Salmon
$28.76
Steak
$30.76
SOUP DU J'OUR
-offers patrons something new and exciting to try each day, showcasing the chef’s creativity and seasonal ingredients.
Cup
$5.88
Bowl
$8.88
DRUM LINE
-as the say about drummers...a necessary evil!
WINGS
-breaded or au natural chicken wings (flats and drumsticks) accompanied by celery sticks, blue cheese or ranch dip.
SAUCES: buffalo, jerk, garlic parmesan.
DUSTS: cajun, lemon pepper, island dry rub, southern salted.
Regular
$16.88
All Flats
$18.88
All Drums
$18.88
SOLOS
SIDES
LOWCOUNTRY BREADED OKRA W/ CAJUN MAYO
$11.88
SOUTHERN COLLARD GREENS
$6.88
CREAMY COLESLAW
$5.88
SMALL HOUSE SALAD
Regular
$7.88
Chicken
$14.76
Shrimp
$16.76
Salmon
$17.76
Steak
$19.76
SEASONAL VEGETABLES
$5.88
MAC & CHEESE OF THE DAY
Chef specialty with seasonal ingredients-Market Pricing
Market
STEAMED RICE
$6.88
MASHED POTATOES
$5.88
FRENCH FRIES
$6.88
SWEET POTATO FRIES
$8.88
ONION RINGS
$7.88
HEADLINERS
ENTREES
DUKES RIBEYE
-14 ounce ribeye in a signature coffee rub. topped with balsamic mushrooms, grilled onions and creole butter. served with fingerling potatoes.
$38.88
THE QUEEN'S BABY BACK RIBS
low and slow baked ribs finished on the grill and topped with our new orleans bourbon bbq sauce. served with sweet potato fries and collard greens. r-e-s-p-e-c-t!
Full Rack
$35.88
Half Rack
$26.88
JOHNNY CASH RING OF FIRE SALMON
-seasoned and grilled center cut salmon filet served with a corn and andouille sausage stew, sauteed veggies, roasted fingerling potatoes all in a pastry ring.
$30.88
BB KING BLACKEN PORK RIBEYE
-tender 8 ounce ribeye, grilled to your liking, and topped with a creole butter. served with sauteed veggies and fingerling potatoes.
$24.88
GLADYS KNIGHT IS BACK
-buttermilk fried chicken breast on top of a maple waffle then coated with a spiced maple syrup. Paired with a side of collard greens...baaaby love it!
$24.88
LOUIS ARMSTRONG CHICKEN PASTA
-grilled chicken in a creamy cajun sauce, parmesan, peppers, onions and andouille sausage tossed with penne pasta.
$28.88
MAC N' CHEESE OF THE DAY
-ask your server for the chef's creation of the day.
Market
KING COLE BACON CHEESEBURGER
-one 1/2 lb charbroiled house made patty brushed with sweet bbq sauce then dressed with cheddar cheese, spring mix, tomato and dill pickle. topped with applewood smoked bacon and onion rings. all piled high on a bun. unforgettable!
$16.88
HEADLINERS
LOCAL FAVORITES
SHRIMP AND GRITS
-cheese grits tasso cream sauce and sauteed old bay shrimp... a local southern must have.
BUDDY SEAFOOD GUMBO WITH STEAMED RICE
-a warm silky gumbo base mixed with okra and the holy trinity (shrimp, lump crab & catfish) it's so good you might "sit and cry the blues"
BLUES BROTHAS JAMBALAYA RICE
-roasted garlic, shrimp, sausage and lump crab mixed with rice in a tomato-based sauce with assorted bell peppers and onions.
FFROM OUR SISTER RESTAURANTS IN CANADA
THE JETTY BAR AND GRILL AND SLYE FOX
VAN'S FISH AND CHIPS
-2 pieces of haddock coated in light beer batter and fried crisp. Served with french fries, coleslaw and a side of tartar sauce.
$24.88
LIVER & ONIONS
-tender baby beef liver covered in covered in a brown gravy over mashed potatoes, served with seasonal vegetables.
$24.88
SOUTHERN POUTINE
-crispy french fries, topped with a blend of monetary and cheddar cheese then smothered in brown gravy, topped with deep fried cheese curds.
$15.88
Sunday Gospel Jazz Brunch Buffet
Join us for a huge spread including seasonal dishes each week!
Buffet
-Omelet Station, Scrambled Eggs, Sausage, Bacon, Turkey Sausage, Chicken, Waffles, Pancakes, Grits, Home Fries, Pasta, Ribs, Collard Greens, Jambalaya, Sweet Cream Corn Casserole,
Cocktail Shrimp, Salads, Desserts, Fruit
$39.88